The Arbequina olive is one of the most generous producers of oil, so it's used in many olive oil blends. By itself, the nose of our Arbequina olive oil has a fresh, mild banana scent leading to an upfront buttery flavor with a hint of ripe banana and a mild pepper finish. This cold pressed olive oil is unfiltered and naturally settled. Less than 0.4% acidity.
It's both delicious and healthy for you. With its mild flavor and incredible health benefits, Avocado is taking the culinary world by storm. Because it has the highest smoke point of all cooking oils on the market at 520 degrees, it is great for sauteing or frying. In addition, it is rich in antioxidants, vitamins and minerals.
This California Extra Virgin Olive Oil has a mild to medium body with a nutty and fruit forward flavor. Drizzle it on your salad or use it as part of your marinade. It pairs nicely with all of our other flavored oils and balsamic vinegars.