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Tandoori Masala Olive Oil
Tandoori Masala Olive Oil


 
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Tandoori cooking originated in India where they're known for use of the tandoor, cylindrical clay oven. Here in the US, most people do not have this particular oven; however, the Tandoori Masala Olive Oil helps to add similar flavors to your exotic dishes. Marinate your chicken in this oil for a dish full of flavor or drizzle it over your naan bread (and sprinkle the Pink Himalayan or Ocean Blue gourmet salt on top before baking). Add a little to your homemade hummus to add depth to your dip. Product Ingredients: Extra Virgin Olive Oil and Natural Tandoori Flavoring

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