While it is relatively new, Avocado Oil, with its mild flavor and incredible health benefits, is taking the culinary world by storm. Because it has the highest smoke point of all cooking oils on the market at 520 degrees, it is great for sauteing or frying. Not only is Avocado Oil delicious, it is also rich in antioxidants, vitamins and minerals: A, E ,D and potassium.
Ingredients: Avocado Oil (No additives or preservatives. A cholesterol-free food)